Mmmmmm .

Orange Duck Recipe :

1 Tablespoon of Vegetable Oil
1/3 Cup of Orange Juice
2 Tablespoons Grated Orange Peel
1/2 Cup Can of Peaches, Pureed
1/2 Cup Can of Pineapple, Pureed
1/3 Cup Whipping Cream
1 Tsp. Bacon Drippings
2 Tablespoon Butter
1/2 Tsp. Chopped Fresh Garlic
1 Tsp. Tomato Paste
1 Cup Chicken Broth
1 Tablespoon Clover Honey


In a large skillet, heat oil and add 1 tablespoon butter and bacon drippings. Once the oil is hot, add mushrooms and sauté for about a couple minutes. Remove and set aside. Add garlic and brown duck breasts on both sides, remove and set aside. Add the remaining butter and reduce heat to simmer. Once the butter is melted add orange rind, tomato paste, chicken broth, honey, and orange juice. Stir over medium low heat until mixture comes to a boil. Add pineapple and peach, bring back to a light boil. Place breasts in a large pot and coat with sauce. Cook over low heat about 20 minutes. Arrange breasts on serving platter. Whisk whipped cream into sauce and add mushrooms. Put sauce over breasts and place in the broiler. Brown lightly and serve.