BOCA NEGRA

12 oz. semisweet chocolate
1 1/3 cup sugar
1/2 cup bourbon
1/2 pound unsalted butter, cut into pieces
5 large eggs
1 1/2 tablespoons flour

all ingredients at room temperature

Pre heat oven to 350. Line a 9 inch round greased cake pan with parchment. Place chocolate in a medium bowl. In a saucepan combine 1 cup sugar and bourbon, cook over medium heat stirring until sugar dissolves and bring to a simmer. Add butter piece by piece off heat until all butter is incorporated. Pour over chocolate and cover bowl with plastic wrap. Let sit 3-5 minutes, then stir until incorporated and smooth. In a medium bowl whisk together the remaining 1/3 cup of sugar and eggs beat until slightly thick then incorporate into the chocolate mixture. Whisk in flour. Pour into prepared cake pan and bake for 30-45 minutes in a water bath. A dry thin crust should be apparent. When done remove from water and chill for 20 minutes then cover with plastic wrap and invert cake onto a flat plate remove parchment paper and invert again onto a serving platter. Serve at room temperature.