Tuesday, November 30, 2010

What's for dinner?


Elk tenderloin, breast of greenie with duck mole sauce, brown rice, caesar salad and some California red. My beard should grow 3 inches by tomorrow.

1 comment:

Greenie said...

Holy Mole!! Is that ceasar dressing home made? Red wine in a wine glass? What the Hell! Pulling out all the stops when I'm not there huh? Looks good.