Hey Bubba No Trubas |
Tuesday, June 28, 2011
Will a Black Bear Sense I'm Afraid and Attack?
Saturday, June 25, 2011
The Sierra Club and the U.S. Forest Service were presenting an alternative to the Wyoming ranchers for controlling the coyote population. It seems that after years of the ranchers using the tried and true method of shooting or trapping the predators, the Sierra Club had a "more humane" solution to this issue.
What they were proposing was for the animals to be captured alive. The males would then be castrated and let loose again. This was ACTUALLY proposed by the Sierra Club and by the U.S. Forest Service.
All of the ranchers thought about this amazing idea for a couple of minutes.
Finally an old fellow wearing a big cowboy hat in the back of the conference room stood up, tipped his hat back and said; "Son, I don't think you understand our problem here; these coyotes ain't screwin' our sheep... they're eatin' 'em!"
The meeting never really got back to order.
Friday, June 24, 2011
Thursday, June 23, 2011
Hey Where Aren't You Going?
Thompson's, owned by the three Thompson brothers — Frank, Biddle and Edric — was founded in 1950. At one time it was the largest seasonal restaurant east of the Mississippi; the staff could serve 2,000 dinners a night from mid-June to mid-September. Cars would back up along Snow Inn Road to Route 28.
College students and locals, including a young Foster, remember the dishes they washed, the potatoes they wrapped in foil for baking, the cars they parked and the lobsters they served. And almost against their will, they remember that radio jingle, one of two created to advertise the restaurant until it closed in 1995.
"I'm going to Thompson's Clam Bar, because that's where the tastiest clams are," Foster warbled during a recent interview at his family's Harwich Port home. "The jingle was inescapable ..."
The Clam Bar changed the lives of Cape Codders forever, he said.
Patrons would wait an hour to an hour and a half for a table in the 450-seat restaurant with more than 250 workers, said Harwich resident Charles Meader, general manager at the Clam Bar in the 1980s. He met his future wife there, just one of 20 marriages he can easily remember among Thompson's employees.
Like many of them, he also worked at other Thompson businesses, including the adjacent Snow Inn, which opened in 1891, and the Wychmere Harbor Club. In the 1940s and '50s the inn's produce was grown on the Thompson family farm, now the town-owned Thompson's Field. Baird Eaton of Dennis, stepson of Biddle Thompson, tallied thousands of lives touched by the business, including all the young people working their way through college. In the 1960s, he worked at a second Thompson's Clam Bar in North Truro.
Generations worked for the Harwich Port restaurant. Foster's father was the first clam-shucker at Thompson's in 1950. Foster worked there from 1977 to 1979, first as a dishwasher, then making salads and desserts, earning enough there and later at the Wychmere Harbor Club to pay his way through Dartmouth College and graduate school. "Being a dishwasher at the Clam Bar is the closest to Dickensian hell that I can imagine," Foster said. "You leave drenched in sweat, and the smell of strong lobster butter would never really leave your skin the whole summer."
But, oh, the staff parties made up for it, he said. Then, the Thompson brothers died and their widows could no longer run the family business, Eaton said.The family sold their businesses in 1983 to J. Richard Fennell who ran the Clam Bar through 1995. He briefly opened another Thompson's Clam Bar on Route 28 in Harwich Port, but that's not the place people remember. They still drive down Snow Inn Road, looking for the original. But Thompson's lives in hearts everywhere. In the boondocks of Venezuela, Meader and his wife heard two tourists break into the Clam Bar jingle when a bus driver asked them, "Where ya going?"
(heres a little secret click on Post title)
Mucho Holmes
Wednesday, June 22, 2011
"Coulda said it was a good day"
I don't even have an AK.
Paige is off visiting her sister in the big city and the yard work is all done so today I treated myself to a selfish day of fun. 9am tee time with my neighbor Chris and Rocky the bartender. He brought along Bill, his liquor rep. (Sadly no free samples) We played the mighty Galena Ridge and I shot well today. Even sank a 20+ foot chip for bird. Sweet! 80 degrees and sunny for the first time in forever, welcome back summertime.
Then off for a bike ride on the trail of the Coeur D'Alene. A path that stretches for 98 miles and comes right by the cabin. I rode about 12 miles which is plenty for the first ride of the year. On the way back a sweet climb up the gravel road behind my home. Nice. And now I'm about to have a tasty beverage in the back yard while I watch my neighbor Chris do some yard work. Sucker. To top it all off 'Nobody I know got killed in South Central LA, coulda said it was a good day.'
GBCH
The Cans. They Hate the Cans
Tuesday, June 21, 2011
Fly fishing trip part 4
The Cans.
As you may or may not know, there is always the can competition on our fabled fishing trip. Who is the best at shooting cans with the BB gun? I am. Bob DaFolder. Me.
Of course there will be some debate as to the validity of that statement but I will state my case here in this forum.
After a short float (due to the high water) down the mighty Deschutes river we set camp in the same spot we have camped for the last 3 years. This time there were other campers at our spot. They looked like some kind of outfitter set up as they had massive tents with a full kitchen and about 20+ people milling about waiting for their Chateau Brion and 1972 Beaujolais. We had other tricks up our sleeve. Anyway, Cliffy stepped to the plate when Fred G asked if we should be shooting the BB gun with other campers so close by. I can't remember the exact wordage but I think it was something like "Yep".
The first can went out. According to the rules you have to shoot all the cans on the course, shoot in a certain order, or complete a task to set another can. It goes like this until the rules become so complicated that nobody can remember, or somebody has to do a shotgun. It seems that about 10 cans is the limit for a given course. We had a fine one this year. If memory serves we had "easy peezy", "spinny", "long shot", "5th and Burnside", "Stella", "I hate that can", "Tom" and many more. Actually, I don't really remember any of them other than "easy peezy". But you get the idea. Needless to say we all ended up doing a shotgun or two and shot many cans. Of course being the photographer nobody had the good sense to get a picture of me doing a shotgun, but rest assured mine were cold and delicious. About 30 pictures were taken of the course, a small sampling shown here, and I think it may well be the highlight of the trip.
Now before you think that this is just the drunken musings of 3 good ole' boys out on a fishing trip, I challenge you to grab the BB gun in your garage and start a can course. That's right, it's the best fun EVER. Well, the shotguns were ice cold and the the light faded as Cliffy bowed out. Seems that he was just getting ready for the next mornings fishing. Fred G and I broke out the headlamps for some extra difficulty marksmanship skills. Once again I'm not sure who won the competition but I must believe that it was me. I am 'The Expert' after all. Strangely enough our neighbors to the south never asked if they could join in the fun. Pusses.
GBCH
Monday, June 20, 2011
What's the Delay Kenny?
Saturday, June 18, 2011
Set and Looking Good
Tuesday, June 14, 2011
Thanks to Jenny X for this uplifting story.....
There were all the regular types of stuff: Spilled milk and pennies saved. But then the teacher realized, much to her dismay, that only Janie was left.
"Janie, do you have a story to share?"
'Yes ma'am. My daddy told me a story about my Mommy. She was a Marine pilot in Desert Storm, and her plane got hit. She had to bail out over enemy territory, and all she had was a flask of whiskey, a pistol, and a survival knife.
She drank the whiskey on the way down so the bottle wouldn't break, and then her parachute landed her right in the middle of 20 Iraqi troops. She shot 15 of them with the pistol, until she ran out of bullets, killed four more with the knife, till the blade broke, and then she killed the last Iraqi with her bare hands."
''Good Heavens,' said the horrified teacher. What did your Daddy tell you was the moral to this horrible story?"
"Don't fuck with Mommy when she's been drinking."
Fish on?
The float is on and we are down river, past the bum fire under the bridge, and floating nicely. Cliffy is looking for a place to set the boat down so that the fishing can begin. Cliff and Fred have a $5 bet on the first fish to be caught. I'm out. Just taking pictures, 1000 to be exact. Both of them think I don't have the gumption to take 1000 pictures but I'm sure I've got the sauce.
As we pull into the first spot I take out the telephoto and short lens. My two intrepid fishermen settle in to their spots for some casting action and I start up the Nikon. Pic here, pic there, everywhere a pic. Fred G is looking like he's got something and I zoom in on what could be the first fish of the trip. He battles a swift current and a mighty beast and pulls the kingfish into shore.
Now here's the rub. The fish is lost in the reeds on the grab. Does it count?
The pictures son't show a fish or a grab. I leave it up to you, H7HT readers. Where and when is a fish "caught"? Do you need to bring it on shore? Have a picture taken? Just reel it in? Touch it with your hand? I'm not sure so I leave it up to you, vote in the comment section below and money will change hands.
GBCH
Sunday, June 12, 2011
freshly cut grass has a scent all it's own
it wafts from down the street through open windows
evenings are lit with light once reserved for mid-day
children scream and play well past dinnertime hours
summertime is here
thoughts still turn to freezing mornings in the blind
layers of wool and neoprene protect me from the chill
mallards fly in unison and anticipation is great
a sight I won't see for far too many days
summertime is here
.
Wednesday, June 08, 2011
Perhaps?
Traces of ancient aboriginals found in Ontario lake bottom
Use of a geology-style drill pioneers a novel method for detecting the presence of past civilizations
A team of Canadian scientists has used geology-style drill cores from an Ontario lake bottom to gather evidence of toolmaking and perhaps even duck hunting by ancient aboriginals about 10,000 years ago -the first discovery of its kind in North America, and one that could point the way to further breakthroughs in underwater archeology around the world.
The scientists found more than 150 tiny flakes of quartz in the lake's murky depths -strong evidence that an ancient shoreline, submerged long ago, was used by some of Canada's earliest inhabitants as a site for manufacturing spear points, scrapers and other tools for fishing and hunting.Dropping in.
Cliffy picked us up bright and early at 6am and we were right and ready to go. the coolers were packed and the BB gun was loaded. I wondered aloud what it was that we were missing and nothing came to mind, could it be that we had forgotten nothing?
A couple hour drive through the mountains and plains of Oregon to the Warm Springs reservation put us at the boat launch in time to see many other boaters ready to fish the waters of the mighty Deschutes. Cliffy informed us that this years permits and water levels were higher than any in the years past. The other fisherman were no problem but the record high water made for tough fishing. Riffles and eddys had become challenging fishing spots. Elevated boating skills were a must. No problem, we had 'The Expert' of all things fishing and the 05-06 H7HT 'Expert' to guide us.
We set off into the river and prepared for some mighty fine fishing, icy cold Budweiser beer and stunning photography form yours truly.
Stay Tuned....
GBCH
Tuesday, June 07, 2011
Where is Heston when we need him?
NEW ORLEANS — For waterfowlers, the news is official: Those record-breaking rains that created the flooding Mississippi River have left the northern breeding grounds in such great shape we can expect a bumper duck production this summer.
Then why was the president of Ducks Unlimited in such a glum mood recently?
Because the political conditions in Washington for the future of duck hunting are at their worst level in decades. Maybe ever.
The controlling Republican caucus in the House has renewed its attacks on the two most important waterfowl conservation programs. It plans deep if not total cuts to the North American Wetlands Conservation Act, and big hits to the conservation titles in the Farm Bill, including the critical Conservation Reserve Program.
Bottom line: They're hitting ducks in the uplands where they nest, and the wetlands where they spend the rest of their lives.
"I'm kind of stunned this morning," said Dale Hall, CEO of DU, the sportsmen's group that is the largest and most effective wetlands conservation organization in the world. "Just a few days ago it looked like we were making progress, convincing more than 100 House members that these programs were good for the economy, not just ducks.
"Then our folks in Washington called to say the mood had changed, and they were now talking about zero-out NAWCA in addition to deep cuts in CRP.
"It looks like we're right back where we were in the spring."
Last spring is when the newly installed GOP majority in the House decided the nation needed to drastically reduce the deficit. At first it seemed like the axe was being swung blindly, taking a slice out of everything. But the bill that passed had a distinct ideological bent: Anything to do with protecting fish, wildlife and the human environment was critically wounded if not killed — while subsidies to powerful business interests such as energy survived.
NAWCA saw all of its $47.6 million budget eliminated. Waterfowl managers say it is critical to the survival of waterfowl hunting because it is the major vehicle for protecting the nation's dwindling base of wetlands. Over the last 30 years it has protected 25 million acres of waterfowl habitat leveraging $800 million in government funds into $2 billion in matches from private partners.
The House bill was blocked by the Senate, and after long negotiations with the administration, the compromise that passed included $37.5 million for NAWCA.
Wildlife and hunting advocates felt they were making some headway with the House GOP by presenting an economic rather than environmental argument: The $5 billion a year the nation spends on various conservation programs puts $14 billion back to the treasury in taxes from people who make their livings in the industries supported by those programs.
"We kept telling them the cuts they want to make in these programs will just make the deficit worse," Hall said. "I really thought we were making some progress, because of the support we were getting on that letter."
That confidence was short-lived.
As the week drew to an end, the conservation lobby learned the budget-cutters were going back to their hard-line tactics of the spring. And as they turn their attention to the Farm Bill — one of Congress' most pork-laden vehicles — the conservation titles such as the CRP are getting most of the attention. That's because CRP, which pays farmers not to plant, doesn't have the support of the commodities markets, which support subsidies for cash crops.
"It's a fight we're going to have trouble winning," Hall admitted. "The commodities lobby is very powerful."
"The changing picture in the House is very troubling."
Louisiana's sportsmen should be especially troubled. Our GOP members have been voting in lockstep with these cuts. Many of them are members of the so-called Congressional Sportsmen's Caucus. If they keep supporting these kinds of moves, they can change that name to the sportsmen's carcass.
"With over 100 members of Congress in that sportsmen's caucus, it makes you wonder how something like this can happen," Hall said.
"What they're trying to do makes no sense — not for wildlife, and not for the deficit. We're going to have as big a fight on our hands now as we did in the spring."
___
Information from: The Times-Picayune, http://www.nola.com
Friday, June 03, 2011
Fly fishing trip 2011. Part 1.
The flight was uneventful and Fred G picked me up at the airport as planed. I immediately settled in at his home by eating most of his potato chips and having a cold chicken leg while he was hard at work. I took Lisa for the day and then it was off to my old employer to get a sweet 35mm digital SLR camera from old friend and poor golfer Clayton with which to take, what I planed to be, 1000 pictures. I thanked them for loaning me a tent last year for this trip, and would have asked to borrow another one but for one thing. Fred G. never returned it the first time. Nice! I finished the evening by eating a delicious dinner of Vodka Sauce at the best restaurant on the western seaboard, 3 Doors Down Cafe'. Of course Chucker "V Beered" me 4 times that night but I had been prepared for his shenanigans and came away unscathed.
The next day I spent some quality time with Lisa and the result is seen in these pictures. Fresh wax and full detail. Hey, what are friends for. Look at her shine. I even fixed the rear view mirror which came in handy later. Seems I did not leave any gas in the tank after all my driving to and fro. Upon going to the gas station after I left, Fred G. promptly ran out of gas on the way and cursed my name, until that is, he realized I took the time to reinstall the rear view mirror. Everything's cool.
On a related note: Fred Meyer only sells recycled BBs, made from plastic. What the heck is wrong with these Liberal, cheese eating, micro car driving, hipster idiots at Fred Meyer? Plastic BBs? Might as well be shooting them at targets made from hemp fiber and hummus. Idiots.
Stay tuned......
GBCH
An important message from the H7HT
1. Discontinuation of Facebook participation.
2. More posting of informational updates on the Blog.
3. The resumption of 'Tom Foolery' on a day to day basis.
Thank you for your time and may Heston be with you,
The H7HT.